Discover the essence of authentic South African braai hout in Rustenburg
WE PRIDE OURSELVES ON QUALITY AND CONVENIENCE. WHETHER YOU’RE A SEASONED BRAAI MASTER OR JUST GETTING STARTED, OUR FRIENDLY TEAM IS HERE TO ASSIST YOU WITH EXPERT ADVICE AND TOP-NOTCH PRODUCTS.
Find us on the R24, Rustenburg
PREMIUM BRAAI WOOD
Discover a wide variety of different dry braaiwood, for your next braai.
SEKELBOS
Known for its intense heat and irresistible aroma, it’s the wood that makes every steak and chicken sizzle with flavour.
KAMEELDORING
With its long-lasting burn and rich, smoky aroma, it’s the perfect wood for that authentic, flavour-packed braai.
BLACK WATTLE
Known for its steady burn and distinctive scent, it’s the ideal wood to bring out the best in your grilling.
KAREE
With its smooth, steady burn and subtle fragrance, Karee wood delivers a unique flavour to your braai that will leave everyone coming back for more.
YSTERHOUT
With its dense structure and intense heat, Ysterhout ensures a perfect, slow burn that enhances the flavour of your meat.
ROOIKOOOL
With its bold, aromatic fragrance and consistent burn, Rooikool adds a unique touch of flavour that elevates every dish.
BOSVELD MIX
With a mix of different woods, Bosveld Mix delivers a balanced burn and rich aroma that will elevate your cooking to new heights.
KNOPPIESDORING
Known for its high burn temperature and aromatic smoke, it’s the perfect wood to give your meat that extra boost of taste.
Dry Braaiwood Drive-Thru – Your Ultimate Braai Wood Supplier in Rustenburg
At @Braai, we understand that a good braai is about more than just the meat – it’s about the experience. Located on the R24, just past the Rust Gold circle in Rustenburg, we bring you top-quality dry braaiwood, making it easier than ever to ignite your passion for grilling.
Our Drive-Thru service is designed with convenience in mind. Whether you’re in a rush or looking for a quick stop on your way to your next braai, we’ve got you covered. No need to leave your car – simply drive up, choose from our selection of premium woods, and drive off ready for a flavourful braai.
Cleaner Burn = Better Flavour
Dry, seasoned braaihout (like Kameeldoring or Sekelbos) burns cleaner, producing less smoke and enhancing that perfect, smoky flavour without overpowering your meat.
Hotter & Longer Fires
Quality dry wood has low moisture content, which means it burns hotter and lasts longer—giving you steady coals for that slow, juicy braai without constant restocking.
Less Smoke, More Vibe
Wet or green wood smokes excessively, irritating eyes and noses. Dry wood gives you the crackle and aroma you want—without the tears.
It Saves You Money
Because it burns efficiently and evenly, you use less wood to get the perfect fire, saving you money in the long run.
FIND US ON THE R24, RUSTENBURG
