Category: General

  • Traditional Braaied Beef Liver Recipe

    Traditional Braaied Beef Liver Recipe

    Prep Time: 15 minCook Time: 10–12 minServes: 4–6Best Wood: Kameeldoring hout or Rooikrans hout – both burn hot and slow, adding a mild smoky flavour that complements liver beautifully. What you will need Lets braai the liver “If you can braai liver just right, you’re not just cooking — you’re unlocking flavour that only fire can bring!” – Nico Loubser Marinate your…

  • Kameeldoring Braai Wood

    Kameeldoring Braai Wood

    If you’re serious about braaing, then you know that not all firewood is created equal. Enter Kameeldoring wood—one of the hardest, hottest-burning woods in Southern Africa. But what makes it the ultimate choice for a perfect braai? Let’s find out.