This year, let’s give Mom the day off from the braaibroodjie duty (yes, it’s happening). Dad, it’s your time to shine. But don’t stress – we’ve got the recipe, and trust us, it’s as easy as adding a little extra wood to the fire… and maybe a few extra beers.
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Looking to elevate your braai experience to new heights? Look no further than Sekelbos Dry BraaiHout—renowned for its intense heat and irresistible aroma that transforms every meal into a culinary adventure. Whether you’re grilling juicy steaks, flavour-packed chicken, or even seafood delights, Sekelbos Dry BraaiHout is your secret ingredient to achieving that perfect braai flavour.
If you’re over chocolate bunnies and marshmallow eggs (no judgment), we’ve got the kind of Easter meal that reallybrings the heat — straight off the braai. Forget hot cross buns… This year, let’s talk hot coals, harissa spice, and homemade flatbreads.
This braaied harissa-and-lemon chicken, served with fire-charred flatbreads and a zesty watermelon salsa, is basically April on a plate — bold, juicy, fresh, and just a little bit cheeky
Braaied Harissa-and-Lemon Chicken with Flatbreads & Watermelon Salsa Read More »
If you’re serious about braaing, then you know that not all firewood is created equal. Enter Kameeldoring wood—one of the hardest, hottest-burning woods in Southern Africa. But what makes it the ultimate choice for a perfect braai? Let’s find out.
Kameeldoring Braai Wood Read More »